FOOD & NUTRITION
Dining is an integral part of the college experience, and we understand the importance of quality, fresh, and flavorful food. Our menu options are carefully crafted to satisfy all taste buds and dietary preferences.
SUSTAINABILITY: A SHARED COMMITMENT
Sustainability represents a core commitment rather than simply a set of practices. We encourage our guests to participate in environmentally responsible decisions that contribute to the well-being of our planet.
Sustainability represents a core commitment rather than simply a set of practices. We encourage our guests to participate in environmentally responsible decisions that contribute to the well-being of our planet.
KNOW YOUR SOURCE
We proudly partner with local farmers and producers to bring you fresh, responsibly sourced ingredients. By knowing where your food comes from, you’re supporting regional economies and reducing environmental impact. Learn more about our Know Your Source Program here.
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COMPOST & RECYCLE
Our culinary team composts pre-consumer waste, such as scraps and trimmings from fruits and vegetables during food preparation. We also recycle boxes and aluminum cans from deliveries. We also make it easy to sort waste properly with clearly marked compost and recycling stations. Together, we can divert waste from landfills and return nutrients to the earth.
Through MI Green Michigan
GREEN TO GO
The use of reusable containers is encouraged through our Choose to Reuse program. It’s a simple step that makes a big difference. You can ask a cashier for more information on how to join the program.
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REDUCE FOOD WASTE
In the kitchen, food is batch-cooked as needed to ensure freshness and manage waste levels. In the dining hall, individuals are encouraged to take portions they expect to eat, with the option to get more if needed.
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NO STYROFOAM CAMPUS
As part of our sustainability efforts, our campus is proudly No Styrofoam. By eliminating polystyrene packaging, we're taking steps to reduce wast and support more environmentally responsible dining.
DISPOSABLE PRODUCTS
All disposable products used across our dining locations are compostable as part of our commitment to sustainability. This helps reduce landfill wast and supports more environmentally responsible dining on campus.
FOOD INSECURITY
We are committed to addressing food insecurity on campus by redistributing remaining food to the Inter-Cultural Fridge and donating items to local pantries through the campus Food Recovery program. Students can also learn more about the Hungry Hornets meal swipe exchange program here, where they can donate or request meal swipes.
Sustainability represents a core commitment rather than simply a set of practices. We encourage our guests to participate in environmentally responsible decisions that contribute to the well-being of our planet.
Dietary Needs & Allergens
"The cauliflower bites are so good!! Very good vegetarian option"
Variety & Freshness
"Thank you so much for the wonderful pollo asado, beans, and the MAGNIFICENT carrot cake! It made my day :)"
Dietary Needs & Allergens
"As a vegetarian I REALLY LOVED THE BUTTER CHICKPEAS!!!! They were so filling and tasty, and the basmati rice and cauliflower and the pita was wonderful"
Variety & Freshness
"The Stinger is THE BEST sandwich ever!!! Thank you :)"
Variety & Freshness
"the MARBLE CAKE with cream cheese frosting has been SO GOOD EVERY TIME ITS BEEN HERE i love it so much also the potatos today with the ribs were very good."